2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
- Select Fresh   
- Fresh Breads
- Fresh Chips &
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....

Savory Herb Crabmeat Stuffing
  • This versatile stuffing can be used in fish, mollusks, vegetables, or mushroom caps.
  • You can make this stuffing a day or two ahead of time or even freeze the mixture.

  • 2 tablespoons olive oil
  • 1/4 cup shallots, finely chopped
  • 2 tablespoons garlic, minced
  • 1 pint (2 1/2 cups) grape tomatoes
  • 1 cup fresh baby spinach, firmly packed
  • 1/2 cup manchago cheese, grated
  • 1 tablespoon fresh oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 teaspoon kosher salt
  • 1/2 cup (8 ounces) fresh crab meat, finely chopped by hand
  • 1 cup panko bread crumbs


  • In saute pan, heat 2 tablespoons olive oil, saute shallots 2 minutes, add garlic, saute for 1 minute.
  • Transfer mixture to food processor, add tomatoes, spinach, cheese, red pepper flakes, oregano, and kosher salt. Pulse until just combined. Put mixture into bowl and add panko crumbs and crab meat. Mix well by hand.
Dirk's Fish and Gourmet Shop © 2009