2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carriy many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh   
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....













Coconut Mango Jasmine Rice
 
  • This is a fantastic side for summer BBQs and picnics!
  • This recipe can also be made ahead and served cold.


Ingredients
  • 2 tablespoons canola oil
  • 2 cups brown jasmine rice-uncooked
  • 1 1/2 cups lite coconut milk
  • 2 1/2 cups water
  • 1 teaspoon salt

 

  • 2 cups fresh mango, diced
  • 1 1/2 cups carrot, shredded
  • 3/4 cup red onion, diced
  • 1 cup red pepper, diced
  • 2 teaspoons garlic, chopped
  • 3/4 cup cilantro. chopped
  • 3 tablespoons fresh lime juice
  • 2 teaspoons salt

       

Directions
  • Put oil, rice, coconut milk, water, and salt in a pot. Bring to a boil, uncovered, reduce heat to low. Cover and simmer for 20 minutes.
  • While rice cooks, chop all other ingredients. Toss into a bowl with salt and lime juice. Mix well.
  • Remove rice from stove, add all ingredients, toss gently. Serve warm or at room temperature.
Dirk's Fish and Gourmet Shop © 2004