2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

Return to Recipes

At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
-
Select Fresh 
Vegetables
-
Fresh Breads
-
Fresh Chips &
-
Crackers
-
Parchment Paper
-
(by the sheet)
-
Seafood Utensils
and more.....













Crunchy Terry-aki Salmon
 
  • This is about as easy a recipe as you can do,and it tastes so good.
  • Great for two or a crowd!


     NOW TO THE KITCHEN…


Ingredients
  • 1 cup Terry-aki marinade (available at Dirk's)
  • 1/2 cup soy sauce
  • 1 cup panko bread crumbs
  • 1 pound fresh salmon fillet, skinned (one piece)
  • 1/4 cup pine nuts, coarsely chopped (optional)
       

Directions
  • Preheat oven to 450 degrees
  • Brush foil lined pan with olive oil
  • Mix Terry-aki marinade with soy sauce
  • Brush salmon with about 1/3 marinade. Cover fish with panko crumbs, sprinkle with pine nuts then pour remaining marinade over fish, covering the crumbs. Let rest for 10 minutes at room temperature. Put fish in oven and cook for 15 minutes. Then place under the broiler for about 2 minutes, just to crisp up topping.
  • This recipes serves two good eaters or three light ones. Enjoy!
Dirk's Fish and Gourmet Shop © 2004