2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh   
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....
 
 













Cuban Ketchup
 
  • This is the perfect topping for a Cuban tuna burger but you will find many other uses for the tasty sauce.
  • You can make this ahead of time and keep it in the refrigerator for a couple of weeks.

Ingredients
  • 1 1/2 cups water
  • 1 cup sweet onion, grated
  • 1/2 cup red wine vinegar
  • 6 tablespoons tomato paste
  • 3 tablespoon extra virgin olive oil
  • 2 tablespoon worcestershire sauce
  • 1 tablespoon dark brown sugar
  • 1 tablespoon sweet smoked paprika
  • 1 tablespoon fresh garlic, finely minced
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon black pepper

Directions
  • In a saucepan heat olive oil on medium heat. Add onion and cook 3 minutes ,add garlic, cook an additional minute, add tomato paste, cumin, paprika,salt and pepper. Pour in water, vinegar and worcestershire sauce, bring to a boil. Add brown sugar, stir until well combined. Simmer until thickened about 30 minutes. Pour into a serving bowl. Top your Cuban burger with this delectable "ketchup".
Dirk's Fish and Gourmet Shop © 2016