2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh   
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....
 
 













Grilled Swordfish with Herbed Mussels
 
  • A simple summer recipe combining two of our favorite ingredients.


Ingredients
  • 4 6-8 oz swordfish steaks
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon or regular thyme
  • 1 tablespoon fesh oregano
  • 1 tablespoon fresh garlic, minced
  • 2 teaspoon kosher salt
  • 2 teaspoon black pepper

Directions
  • Combine marinade ingredients in food processor. 30 to 45 minutes before cooking remove fish from refrigerator. place in a bowl or ziplock bag and slather with marinade(It's more like a wet rub). Leave at room temp until cooking fish. On a hot grill, cook for 4 to 5 minutes per side.
  • Make Herbed Mussel recipe.
  • When fish is done, place each steak in a shallow bowl and pour herbed mussels over the fish. Serve with crusty bread.
  • Serves 4 people. Enjoy!
Dirk's Fish and Gourmet Shop © 2014