2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carriy many additional items to complete and complement your favorite recipe such as:
- Select Fresh   
- Fresh Breads
- Fresh Chips &
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....

Kale, Swiss Chard and White Cheddar Cheese Stuffing
  • This is a versatile filling/stuffing/topping that is particularly good with salmon roulades and rolled sole fillets.
  • Use as a topping for oysters on the halfshell then broil  until browned!
  • Use to stuff a whole fish.
  • Stuff mushroom caps for an appetizer.
  • It makes a great side dish just baked on its own.

  • 4 cups kale, rinsed and chopped
  • 4 cups swiss chard, rinsed and chopped
  • 3 tablespoons butter
  • 1/4 cup onion, finely chopped
  • 1  1/2 cups good bread, torn into small chunks
  • 1/4 teaspoon nutmeg
  • 2 tablespoons Dijon mustard
  • 3/4 cup white cheddar cheese, grated
  • salt and pepper to taste (1/4 teaspoon each)


  • Melt butter in a large skillet. Saute the onion for about 3 minutes, then add the greens. Cook the greens down, about 4 to 6 minutes. Turn off heat and add bread crumbs, mustard, and nutmeg. Mix well. Add cheese and mix gently. Add salt and pepper to taste. Cool to room temperature.
  • This recipe makes enough to stuff a 2 pound fish, or about 6 salmon fillets.
Dirk's Fish and Gourmet Shop © 2004