2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carriy many additional items to complete and complement your favorite recipe such as:
- Select Fresh   
- Fresh Breads
- Fresh Chips &
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....

  • A great appetizer for entertaining or use as a first course for an elegant dinner party.
  • We serve this custard in tomato and spinach phyllo shells for our holiday parties but regular phyllo cups work great also.
  • We topped our custard with flaked smoked trout but you can top the cups with almost anything you like!

  • 4 ounces smoked rainbow trout, skinned and flaked
  • 4 ounces feta cheese, crumbled
  • 3 ounces cream cheese, softened
  • 1 large egg
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon all purpose flour
  • 1 teaspoon fresh garlic, finely chopped
  • 30 small phyllo cups-tomato, spinach, or plain

  • Preheat oven to 325 degrees. Place phyllo cups on large baking sheet.
  • In a medium bowl, combine all ingredients except for trout. Beat with an electric mixer on medium until mostly smooth.
  • Spoon about 2 teaspoons into each cup and bake for 15 to 17 minutes until lightly brown and crisp.
  • Top with flaked trout and serve.
  • Makes 30 cups. Enjoy!


Dirk's Fish and Gourmet Shop © 2004