2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh   
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....
 
 













  Fritas de Tuna (Cuban Style Tuna Burgers), Cuban Ketchup and Shoestring Potatoes
 
  • This is Terry's take on a Cuban style tuna burger. These are typically served with shoestring fries and her Cuban Ketchup.


Ingredients
  • 1 pound fresh yellowfin tuna, skinned and coarse ground
  • 1/2 cup onion, finely minced
  • 1/2 cup sweet orange or yellow pepper, finely minced
  • 2 tablespoons extra virgin olive oil
  • 2 tespoons fresh garlic, finely minced
  • 2 teaspoons kosher or sea salt
  • 2 teaspoons smoked sweet paprika
  • 1 teaspoon black pepper


    Cuban Ketchup

    Shoestring Fries


Directions

Burgers

  • in a saute pan, heat olive oil on medium heat. Add onion and pepper, saute until tender, about 5 minutes. Add garlic, saute another minute. Add salt, pepper, and paprika. Remove from heat and place in a bowl and chill in refrigerator. When veggies are cold mix with tuna and form four burgers.
  • Grill or pan saute burgers about 4-5 minutes per side. We like to use potato rolls with these burgers. Top with Cuban Ketchup and shoestring potatoes.
Dirk's Fish and Gourmet Shop © 2016