2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh   
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....
 
 













Grilled Tuna Burrito Bowl
 
  • This new creation of Terry's has become a favorite at our house. It's much too good not to share it with you.
  • The black beans and cilantro lime slaw are great sides with other dishes also.


Ingredients

Tuna Marinade

  • 2 tablespoons fresh garlic, finely chopped
  • 2 tablespoons lime zest
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon black pepper
  • 1 pound tuna steak

 

 

  • Avocados, sliced
  • Cooked brown rice

       

Directions
  • Combine marinade ingredients. Rub on tuna 30 minutes before cooking, leave at room temperature. Grill on high heat 2 minutes per side then let rest.
  • Slice tuna. Put a scoop of rice in bowl, top with beans, then veggies, then slaw. Finish with tuna , avocados, and then drizzle with extra dressing
  • This recipe will serve 4 people, Enjoy!
Dirk's Fish and Gourmet Shop © 2016