2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

Return to Recipes

At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
- Select Fresh   
- Fresh Breads
- Fresh Chips &
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....

Grilled Tuna Burrito Bowl
  • This new creation of Terry's has become a favorite at our house. It's much too good not to share it with you.
  • The black beans and cilantro lime slaw are great sides with other dishes also.


Tuna Marinade

  • 2 tablespoons fresh garlic, finely chopped
  • 2 tablespoons lime zest
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon black pepper
  • 1 pound tuna steak



  • Avocados, sliced
  • Cooked brown rice


  • Combine marinade ingredients. Rub on tuna 30 minutes before cooking, leave at room temperature. Grill on high heat 2 minutes per side then let rest.
  • Slice tuna. Put a scoop of rice in bowl, top with beans, then veggies, then slaw. Finish with tuna , avocados, and then drizzle with extra dressing
  • This recipe will serve 4 people, Enjoy!
Dirk's Fish and Gourmet Shop © 2016