2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carriy many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh   
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....













  Temaki
 
  • "Temaki" means "handroll" in Japanese.
  • These cone shaped rolls are a variation of a regular maki. They can be filled with any assortment of fillings.
  • Temaki are eaten whole and are not usually cut into smaller pieces.
  • Temaki should be eaten quickly as they don't hold their shape well.


Ingredients
  • sushi rice
  • nori sheets cut in 1/4
  • fish and vegetable choices should all be cut about 2 inches long. I like to cut the fish into thicker strips and the vegetables into many thin strips.
  • For our class, we use cucumber and tuna

       

Directions
  • Prepare a bowl of water that is about 30% rice vinegar for moistening your fingers.
  • Hold the nori in your left hand and place an oblong of rice on the left side of the nori. Flatten the rice and make a groove in the rice for ingredients. Leave one corner without rice. Smear lightly with wasabi.
  • Add your fillings
  • Fold the corner over the rice to make a pointed end.
  • Now use your fingers to roll into a cone shape. Moisten the nori with water or use a piece of rice for glue.
  • Practice makes perfect on these rolls!
Dirk's Fish and Gourmet Shop © 2004