2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carriy many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh   
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....













Lobster Gravy
 
  • Great for really kicking up asparagus, broccoli, mashed potatoes or any vegetable of your choice
  • Serve over baked or grilled fish.
  • Fresh or frozen lobster meat will work.

Ingredients
  • 4 tablespoons unsalted butter
  • 1/4 cup shallots chopped
  • 1 tablespoon garlic, chopped
  • 4 tablespoon flour
  • 1 1/2 cups lobster stock (fish stock will work too.)
  • 1 1/2 teaspoon salt
  • 1/4 cup dry sherry
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup
  • 1/2 cup half & half
  • 1/2 pound lobster meat, finely chopped

       

Directions
  • Melt butter in saucepan. Saute shallots and garlic on low/med heat about 3 minutes. Add flour, cook 3 minutes. Whisk in stock, add remaining ingredients, simmer 4 to 6 minutes. Puree gravy with immersion blender or pour into blender and puree. Keep warm. Serve with Lobster Papas Rellenas or whatever else strikes your fancy!
  • Makes enough for a recipe of our Papas Rellenas or 2 to 3 pounds of fish and /or vegetables. Enjoy!
Dirk's Fish and Gourmet Shop © 2004