2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
- Select Fresh   
- Fresh Breads
- Fresh Chips &
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....

 Nepalese Style Grilled Shrimp and Sea Scallops
  • An exotic variation on a shrimp and scallops kabob, sure to become a favorite!

  • 3/4 lb Gulf shrimp 21/25 count, peeled/deveined(16 approx)
  • 3/4 lb sea scallops, large, dry pack(8 approx)
  • 1/2 cup scallions, finely chopped
  • 2 tablespoons Greek yogurt, plain
  • 2 tablespoons canola oil
  • 3 teaspoons ginger, minced
  • 2 teaspoons Hymalayan pink salt
  • 2 teaspoons garlic, minced
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon timur pepper, ground or sichuan peppercorn
  • 2 lemons, cut in quarters


  • Mix scallions thru peppers in bowl. Skewer seafood. Skewer 1 scallop, 4 shrimp and 1 scallop. When you've completed your 4 skewers, place on a baking sheet then slather marinade on both sides. Refrigerate for at least an hour. Remove from refrigerator for at least 20 minutes before cooking. Heat grill to 450-500. Lightly brush both sides of kabob with canola oil before placing on grill. Grill 2-3 minutes per side. Remove and serve with jasmine rice and lemon wedges.
  • Serves 4 people. Enjoy!
Dirk's Fish and Gourmet Shop © 2017