2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh   
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....
 
 













 

Smoked Salmon Fritatta
 
  1. If you are looking for a tasty recipe for a breakfast or brunch, this is it. Hickory hot smoked salmon gives this dish a robust smokey flavor that rivals bacon.
  2. You can switch up the veggies with the seasons, like ramps and fiddle heads in the spring.
  3. You can make this recipe the day bofore and leave it overnight in the refrigerator for a quick cook in the morning, to go with your Long Branch Bloody Mary! (available at Dirk's Fish)

Ingredients
  1. 1/2 cup hickory hot smoked salmon
  2. 1/2 cup red onions, sliced thin
  3. 1/3 butter, unsalted
  4. 3 tablespoons Neuchatel cheese
  5. 1 tablespoon capers
  6. 1 teaspoon garlic, freshly chopped
  7. black pepper to taste, large pinch
  8. salt to taste
  9. 10 eggs, whisked
  10. 3 cups seasonal vegetables of choice or mixed sweet peppers, asparagus tips, grape tomatoes.

Directions
  1. This can be cooked on the stove or a medium hot grill.
  2. Saute all veggies in 1/4 cup butter on medium heat until tender. Remove from heat and stir in cheese until melted, add remaining ingredients, except eggs. Mix well. Slowly pour in eggs and work gently into the mixture. cover with foil or lid then put back on grill about 5 minutes until set. Remove from heat, slice and serve.
  3. Serves about 6 people. Enjoy!
Dirk's Fish and Gourmet Shop © 2013