2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carriy many additional items to complete and complement your favorite recipe such as:
- Select Fresh   
- Fresh Breads
- Fresh Chips &
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....

  Spicy Cabbage Slaw
  • This slaw is a great healthy alternative to creamier versions.
  • Terry created this slaw to go with BBQ fish poor boys. We liked it so much that we now use it as a side dish too.
  • We found that using savoy cabbage works best.


Slaw base

  • 8 cups savoy cabbage, shredded
  • 2 1/2 cups red pepper, julienne
  • 2 cups carrots, shredded
  • 1 1/2 cups red onion, diced

Slaw dressing

  • 1 cup extra virgin olive oil
  • 1/2 cup white wine vinegar
  • 1/4 cup roasted red pepper
  • 1 tablespoon fresh garlic, chopped
  • 1 tablespoon sriracha
  • 3 teaspoons kosher salt


  • Combine slaw base in a large bowl.
  • Put all dressing ingredients, except olive oil, into food processor or blender and combine well. Slowly drizzle olive oil through top of machine while blending. Pour over slaw base and toss  well.
  • Slaw serves 6 to 8 people as a side. Enjoy!
Dirk's Fish and Gourmet Shop © 2004