2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
- Select Fresh   
- Fresh Breads
- Fresh Chips &
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....

  • This is our favorite recipe for fresh spicy tuna steaks served over Terry's cold peanut noodle salad. This can be a very spicy dish which you can adjust to your own taste.

  • 2 pounds freshest yellowfin tuna, cut into 1 inch thick steaks, about 1 pound each
  • 1/2 cup chili oil
  • 2 tablespoond fresh garlic, finely chopped
  • 3 teaspoons kosher salt

Sesame Peanut Dressing

Peanut Noodle Salad

  • Mix oil, garlic and salt. Place tuna in a ziplock bag and pour marinade over tuna, put bag on a plate. Let tuna come to room temperature at least 35 minutesand up to an hour is fine.Cook on a very hot grill or grill pan indoors. Simply sear for 1 minutes on each side, remove from heat. Let sit for 10 minutes. Thinly slice tuna and serve over peanut nooodle salad.
  • Serves about 6 people. Enjoy!
Dirk's Fish and Gourmet Shop © 2013