2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

Return to Recipes

 

At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh 
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....
 
 













 

  Spicy Sweet Tropical Ceviche
 
  • This is one of my favorite ceviches. The heat of the peppers contrasts nicely with sweetness of the mango and the creaminess of coconut.
  • Use a firm textured fish for this recipe, I like yellowtail and snapper best.
  • Serve this with rice crackers, fried won ton skins or tortilla chips


Ingredients
  • 2 lb yellowtail or any other firm fish, skinned, cut in bite size pieces
  • 1/2 cup lite coconut milk
  • 1/2 cup yellow mangos, skinned and diced (Atulfos are my favorite)
  • 1/2 cup fresh lime juice
  • 1/4 cup orange juice
  • 1/3 cup sweet onion, thinly sliced
  • 2 tablespoons Mae Ploy sweet chili sauce
  • 2 tablespoons jalapeno, finely chopped (or other hot pepper)
  • 2 tablespoons roasted red pepper, coarse diced
  • Salt to taste

       

Directions
  • Once all ingredients are prepped, gentlly combine them all. Let mixture marinate for at least an hour to let the flavors meld.
  • It can be served right away or even used the following day.
  • Serves 10 to 15 people as an appetizer

 

Dirk's Fish and Gourmet Shop © 2012