2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carriy many additional items to complete and complement your favorite recipe such as:
- Select Fresh   
- Fresh Breads
- Fresh Chips &
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....


Thai Marlin Steaks

  • Marlin is a very mild firm steak-like fillet. Matched with our Thai marinade this quick dish will satisfy even the pickiest eaters


  • 1 pound marlin steak
  • 1/2 pound Thai marinade
  • !/4 cup fresh basil, chopped
  • 1/2 cup fresh snap peas (green beans or snow pea pods are great also)                                                               
  • 1/2 cup red  bell pepper, thinly sliced
  • for option heat add:Sriracha hot sauce to taste


  • Marinate the marlin in the Thai marinade for about 30 minutes. Add fish and all the marinade to a medium hot skillet. Cook for 3 minutes, add basil, peas, and peppers, cook for 2 more minutes. Flip the fish and add hot sauce if you wish. Cook for 2 to 3 more minutes. Serve over jasmine rice.
  • Serves 2 people


Dirk's Fish and Gourmet Shop © 2004