2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carry many additional items to complete and complement your favorite recipe such as:
- Select Fresh   
- Fresh Breads
- Fresh Chips &
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....

  Marlin Stroganoff
  • A unique twist on a traditional stroganoff! The marlin (or any other firm fish) makes a great replacement for beef in this recipe. The richness of the anchovies really makes the flavor.

  • 3/4 cup flour
  • 2 teaspoons herbed sea salt (available @ Dirk's)
  • 2 pounds marlin, cut into strips
  • 1 tablespoon fresh garlic, chopped
  • 4 cups sweet onion, diced
  • 2 pounds mushrooms, sliced (any variety)
  • 2 2 ounce cans flat anchovy fillets in olive oil
  • 4 tablespoons canola oil, divided
  • 4 teaspoons kosher salt
  • 4 teaspoons black pepper
  • 3 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 1/2 cup red wine
  • 3 cups vegetable broth (we prefer Imagine Brand-No Chick Broth)
  • 1 1/2 cups light sour cream

  • Put flour and herbed salt in plastic bag. Add strips of fish, coat well.
  • Pour 2 tablespoons of canola oil in dutch oven, heat over medium heat. Brown fish in two batches, adding remainder of oil after first batch. Cook each batch about one minute per side. Remove to a plate.
  • Add onions, garlic, and anchovies, including the oil in the can, to same pan. Saute over low heat pressing anchovies until they disintegrate into oil. Add mushrooms, saute 5 minutes, add tomato paste, worcestershire, vegetable broth, wine, salt and pepper. Bring to a boil, reduce heat to low, simmer about 10 minutes.
  • Add fish and simmer 5 minutes. Add sour cream. Stir well, taste and adjust seasonings if necessary. Serve over buttered egg noodles.
  • Serves 6 people. Enjoy!
Dirk's Fish and Gourmet Shop © 2009