2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carriy many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh   
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....













Smokey Salmon Roulades
 
  • Get your salmon fillets prepped at Dirk's, it will make this recipe that much easier.
  • Use Spinach and White Cheddar Cheese Stuffing recipe for your filling. Call ahead and we can make this for you.
  • I like the hand sliced smoked salmon for this recipe best. It's easier to roll.
  • This recipe can be used with almost any fish of your choice. With smaller fillets such as tilapia, the stuffing can be sandwiched between two fillets.
  • We used our own tequila chili marinade for this recipe but any of our marinades would work. Your choice.

Ingredients
  • 4-6 oz. salmon fillets, sliced in half horizontally but still connected at the back. You want to end up with a long thin strip.
  • 1/2 recipe of our Spinach stuffing
  • 8 strips of smoked salmon, thinly sliced
  • 1 cup Tequila Chili Marinade (available @ Dirk's Fish)

       

Directions
  • Preheat oven to 425.
  • Lay the salmon fillets out flat. Take about 1/3 of the spinach stuffing (works best at room temperature) and gently spread in a thin layer completely across the fillets. Lay 2 strips of smoked salmon across each fillet. Starting at the short end of the fillet, roll it up. Be gentle and don't squeeze too hard. Set rolled fillets into a dish suitable for baking. Cover with tequila marinade.
  • Bake for about 15 minuntes and then turn the oven to broil. Place fish under the broiler for about 3 minutes to brown the top. Remove from the oven and serve.
  • This recipe serves 4 people.
Dirk's Fish and Gourmet Shop © 2004