2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carriy many additional items to complete and complement your favorite recipe such as:
- Select Fresh   
- Fresh Breads
- Fresh Chips &
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....


Spicy Shrimp Enchilado
  • This Cuban creole recipe is just as good for a Mardi Gras celebration as it is on any weekday. Makes a wonderful party dish.
  • It is tasty, easy to make, colorful and very healthy, not to mention it has a kick!
  • Make the base ahead of time, it will keep in the refrigerator for a couple of days.
  • Use it with crab and crab claws, fish or chicken too!
  • If you would prefer to serve it over white rice, that is a great option too.

  • 6 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons fresh garlic, finely chopped
  • 2 cups onions, sliced
  • 1 cup of red peppers, sliced
  • 2 cups canned tomatoes, drained and chopped
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1/4 cup capers
  • 1 tablespoon hot sauce( korean sriracha)
  • 3/4 cup dry white wine
  • 3/4 cup green olives
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 1/2 pounds small to medium raw shrimp, peeled and deveined


  • Saute garlic, onions, and peppers in olive oil over medium heat. Cook 6 to 8 minutes until veggies are tender. Add all other ingredients except shrimp. Cook sauce for about 10 minutes over medium heat. Add shrimp, continue cooking about 6 minutes, stirring occasionally.
  • Ladle hot enchilado over white rice
  • Serves 8 to 10 people. Disfruta!


Dirk's Fish and Gourmet Shop © 2004