2070
N. Clybourn Ave. Chicago, IL. 60614 773.404.3475 |
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I regularly research and explore many avenues of information daily, from the National Fisheries Institute, Monterey Bay and Shedd Aquariums, Seafood Business, National Marine Fisheries Service, FDA, various environmental groups, scientific studies, private groups and even the national media for the most up to date information I can find. This determines what I buy and what I sell in my store. I will not purchase fish that I think may be over exploited, over fished or endangered. What I sell in my store has tracability and is from sustainable fisheries with good fishing and handling practices. Fish is a volatile commodity and is constantly changing. My promise to you is that I provide you with the best choices in freshest fish that you can buy and that you can feel good about eating it!
I will not be selling any...
- Bluefin Tuna
- Imported Sturgeon Caviar
- Orange Roughy
- Shark
Fresh
- On Hand Daily
....and
More..... We carry additional varieties on a daily basis
- ASK |
F
i s h |
| Species |
Farm |
Flavor |
Cooking
Method |
Marinade |
| Wild |
|
| W |
Medium |
Broil,
Grill |
|
• Grouper |
W |
Mild |
Bake,
Broil, Grill, Saute |
|
• Halibut |
W |
Mild |
Bake,
Broil, Grill, Saute |
|
• Marlin |
W |
Mild |
Broil,
Grill, Saute |
|
| |
W |
Mild |
Bake,
Broil, Saute |
|
| • Salmon |
-
Atlantic |
| -
Ivory |
| -
King |
| -
Sockeye |
|
|
|
Bake,
Broil, Grill, Poached, Sushi |
|
| |
W |
Medium |
Bake,
Broil, Grill, Saute, Sushi |
|
| • Sole |
-Gray |
| - Petrale |
| - Rex |
|
W |
Mild |
Bake,
Broil, Saute |
|
• Swordfish |
W |
Medium |
Broil,
Grill |
|
• Tilapia |
F |
Mild |
Bake,
Broil, Grill, Saute |
|
| |
F |
Mild |
Bake,
Broil, Grill, Saute |
|
| • Tuna |
-Big eye |
| Yellowfin |
|
W |
Medium |
Broil,
Grill, Saute, Sushi |
|
• Whitefish |
W |
Mild |
Bake,
Broil |
|
S
e a f o o d |
| Species |
Farm |
Flavor |
Cooking
Method |
Description |
| Wild |
| • Clams |
- Cherry
Stone |
| - Little
Neck |
| -
Steamer |
|
|
............ |
............ |
............ |
|
Baked,
Raw, Steamed |
Baked,
Chowders, Raw |
Steamed |
|
All
Live! |
| • Crab |
-
Live Dungeness |
| -
Soft Shell |
|
W |
Sweet |
Broil,
Cracked for Meat, Steamed |
Steamed
upon request at no extra charge |
| |
W |
|
Baked,
Broil, Cracked for Meat, Grilled, Steamed |
Steamed
upon request at no extra charge |
| |
F |
Sweet |
Paella,
Steamed,
Sauteed with veggies |
Live! |
| • Oysters |
-
Shucked |
| -
East Coast |
|
|
|
Casserole,
Soup, Stew, Stuffing |
Raw |
|
September
/ April |
on
the half shell |
|
| |
W |
Sweet |
Broil,
Grill, Saute |
Diver
Caught |
| • Shrimp |
- 10/15
cnt |
| - 21/25
cnt |
|
W |
Sweet
& Firm |
There's
No Way you can't
cook these! |
Gulf
of Mexico |
|
Fresh
with 24 Hr Notice
(in
season - weather permitting)
|
F
i s h |
| Species |
Farm |
Flavor |
Cooking
Method |
Marinade |
| Wild |
|
• Amberjack |
W |
Full |
Bake,
Broil, Grill |
|
| • Bass |
-
Black |
| -
Red |
| -
Striped Large |
|
|
|
Bake,
Broil, Grill Whole, Saute |
Bake,
Broil, Grill Whole, Saute |
Bake,
Broil, Grill |
|
|
• Catfish |
F |
Mild |
Bake,
Broil, Fry, Grill |
|
• Char similar
to Trout |
W |
Medium |
Broil,
Grill, Saute |
|
• Corvina
|
W |
Medium |
Bake,
Broil, Grill |
|
• Flounder
|
W |
Mild |
Bake,
Broil, Saute, Sushi |
|
• Haddock |
W |
Medium |
Bake,
Broil, Fry, Saute |
|
• Hamachi |
W |
Full |
Best
for Sushi, or Grill |
Miso,
Terry-Aki |
| |
W |
Full |
Bake,
Broil, Grill |
|
• Mahi |
W |
Medium |
Bake,
Broil, Grill |
|
| • Onaga |
- Hawaiian Snapper |
|
W |
Medium |
Bake,
Broil, Grill,
Saute |
|
| |
W |
Medium |
Bake,
Broil, Grill |
|
| |
W |
Medium |
Broil,
Grill |
|
• Opakapaka Snapper |
W |
Mild |
Bake,
Broil, Grill,
Saute |
|
|
W |
Mild |
Fry,
Saute |
|
• Pompano |
W |
Full |
Bake,
Broil, Grill Whole |
|
|
W |
Full |
Broil, Saute |
|
|
W |
|
Broil,
Grill |
|
• Skate |
W |
Mild |
Bake, Saute |
|
| |
W |
Mild |
Bake,
Broil, Saute,
Whole only |
None |
• Snook |
W |
Medium |
Bake,
Broil, Grill,
Saute |
|
• Sturgeon |
F |
Medium |
Bake,
Broil, Grill |
|
|
W |
Medium |
Bake,
Broil |
|
| • Tuna |
-
Albacore |
Big eye
Yelowfin
|
|
|
|
Broil,
Grill, Sushi
|
SUSHI
! |
|
|
S e
a f o o d |
Our
Shellfish are always - live! |
| Species |
Farm |
Flavor |
Cooking
Method |
Description |
| Wild |
| • Clams |
- Manila |
| -
Cockles |
| -
W. Coast |
|
|
Medium |
Mild
/ Salty |
Medium |
|
Baked,
Steamed, Raw |
Steamed,
Raw |
Baked,
Steamed, Raw |
|
Like
Little Necks |
New
Zealand |
Like
Little Necks |
|
| • Mussels |
-
Green Lip |
| -
Mediter |
|
|
|
Bake,
Steam, Saute |
Meaty |
| •Oysters |
-
Kumumoto |
| - W.
Coast |
|
|
|
|
|
| • Scallop |
- Baja Cal |
-
Nantucket |
|
|
|
Bake,
Fry, Poach, Saute, Soup |
Barely
Cooked, Saute, Sushi |
|
next
best
to Nantucket |
Best
there are! |
|
|
|
Fresh
with One Week Notice
Plan
Ahead
(Call
for availability)
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