2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

Return to Recipes

At Dirk's
we carry many additional items to complete and complement your favorite recipe
such as:


-
Select Fresh 
  Vegetables
-
Fresh Breads
-
Fresh Chips &
-
Crackers
-
Parchment Paper
  (by the sheet)
-
Seafood Utensils
and more....
Spicy Peppered Tuna Steaks
 
  • One of our favorites! Easy to grill or sauté.


NOW TO THE KITCHEN…


Ingredients
  • 4 – 8oz. fresh tuna steaks
  • 4– tablespoons mixed peppercorns, crushed
  • Optional: 4 tablespoons finely diced fresh cilantro instead of peppercorns
  • 2- tablespoons olive oil
  • Salt and pepper to taste
  • (Mango Papaya salsa, available at Dirks)
       

Directions
  • Leave tuna out at room temperature for at least 1/2 hour to take the refrigerator chill off the fish. This will insure your fish cooking more evenly and still giving you a rare pink center.
  • Brush with olive oil then roll the tuna in the crushed peppers (or cilantro).
  • On a hot grill, cook on each side about 2 to 3 minutes.The same time cooking appplies to a pan on the stovetop.
  • Remember you can eat it raw! Tuna cooked less is better than tuna cooked more!
  • Serve with our cool mango papaya salsa on the side.
  • This recipes serves 4 people.
Dirk's Fish and Gourmet Shop © 2004