Mushroom & Tomato Bruschetta Pasta

Ingredients

• 6 cups tomatoes, diced

• 6 cups mushrooms, sliced

• 1/2 cup Parmesan cheese, diced

• 1/2 cup Asiago cheese, diced

• 1/2 cup extra virgin olive oil

• 1/4 cup fresh basil, thinly sliced

• 3 tablespoons fresh garlic, chopped

• 1 tablespoon kosher salt

• 1 teaspoon black pepper

• 1 pound cooked pasta, farfalle or bow tie 

Directions

• Combine all ingredients except pasta in a large bowl. Let sit at room temperature for 30 minutes. Pour in hot cooked pasta and combine. Serve at room temperature or refrigerate and serve cold.  Serves 6 to 8 people.

• Enjoy!