
We are open 361 days a year!
Monday thru Friday 10:00 until 7:00
Saturdays 9:00 until 6:00
Sundays 10:00 until 5:00


Check us out on Yelp

With an eye on your health ...

Only the freshest fish!
Fish and seafood are essential ingredients to a healthy diet. There are so many health attributes (Health Info) for all parts of your body that you would be remiss in not including the recommended 2 serving per week in your diet.

NO MORE FRESH RED KING CRAB LEGS.
The quota has been caught.
We will have fresh frozen red king crab from Dutch Harbor. These were frozen last month and are the next best thing to the fresh!
Direct from Dutch Harbor, Alaska,
FRESH ALASKAN RED KING CRAB!

Incredibly sweet!

The crab in hand is worth two in the sea and
the one on your plate is the best of all!

Crack King Crab

Great catch, Steve!
(The hat must have brought him luck!)

The ultimate sustainable fish,
Catch and Release!

SUSTAINABLE FISH ARE FOREVER
Check out our updated Sushi page
Dirk's Sushi
There is always a great selection of fresh fish and seafood at Dirk's but we do try to run out of product so that we can continually restock our fresh supplies. If you need something special or a quantity of a certain fish, please call us and we will hold or acquire what ever you may need.

New Online Calculator Clears Up Confusion Over Seafood and Health
HowMuchFish.com
COOKING/DINNER CLASSES MONTHLY
CLICK ON COOKING CLASS BUTTON FOR MORE INFO.

The Pasta Puttana - Fresh Organic Pasta
Fresh made and delivered every Wednesday.

We were extremely honored that the Chicago Reader
choose all of us here at Dirk's Fish & Gourmet Shop as
"Chicago's Best Fishmongers"!


Reader’s Choice
Dirk’s Fish and Gourmet Shop
The nose knows: a quality retail fish shop should have a light scent of the sea. And stepping into Dirk’s is like taking a sunrise walk on a sandy beach with a firm-fleshed, red-gilled snapper in hand. Dirk Fucik has been mongering fish for 35 years, 5 under his own shingle, and in addition to an ocean’s worth of pristinely fresh seafood he and his knowledgeable staff offer prepared items including sushi,heat and eat fish dishes, salads, spreads, and on-the-spot crab and lobster steaming. Cooking tips, seasonal suggestions, and general goodwill abound, and every summer Saturday from noon to 3 PM Fucik sets up a charcoal grill for an impromptu cooking class and free sample session.
2070 N. Clybourn, 773-404-3475, dirksfish.com. —Gary Wiviott

*CLICK ON THE BUTTON* WHATS'S NEW PAGE
FOR THE MOST CURRENT INFORMATION AND
*SPECIAL OFFERS*

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Its full of timely tips, recipes, current health information and coupons!
DIRK'S FISH PAST NEWSLETTER ARCHIVE

Where in the World is Dirk's Fish?
under construction...
Resolve to keep track of your favorite fish and recipes in 2009.
Download your own
Personal Personal Fish Log Log

WANT TO BE THE STAR OF THE PARTY?
CHECK OUT OUR TRAYS BELOW...
Dirk's Fish Party & Platters
CAVIARS — SMOKED
FISH — HERRING