We ship our great fish and products fresh anywhere.
OVERNIGHT
If
you see something you like, want to send something you've tried, or need
an ingredient that we have, please give us a call. We will figure out the
details. |
Open
SEVEN DAYS
A WEEK
Mon
- Fri. 10:00
to 7:00
Saturdays 9:00
to 6:00
Sundays 10:00
to 5:00 |
- Fully
Prepared -
Ready to Heat & Enjoy
International Influence
Cuban • Asian
• Mediterranean •
Gourmet
Soups:
Bisques, Bouillabaisse, Cioppino, Chowders, Gazpacho,
Gumbo, etc
•
Killer
Cakes:
Crab, Salmon, & Shrimp!. |
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Salads
- Made FRESH
Ready to Go
Great for LUNCH!
.
Ceviche, Crayfish, Salmon, Shrimp, Awesome Tuna,
etc |
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With
24 hrs Notice We Can Provide:
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*
Fish and Seafood's are delivered to us
6 days per week
|
Click
here to add |
|
us to your Favorites |
We
would like to help you celebrate your BIRTHDAY. How
about some Crab
Cakes with Mustard
Sauce Frosting? You
provide the candles. Come in and prove
that it is your Birthday and we will give you
a
$5 discount
on your purchase of $25 or
more. |
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Welcome
to Chicago's premier fish and seafood shop, the very BEST place for
FRESH
FISH
SEAFOODS and
HOME
MADE GOURMET
FOODS
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We were extremely honored that the Chicago Reader choose all of us here at Dirk's Fish & Gourmet Shop as
"Chicago's Best Fishmongers"!
Reader’s Choice
Dirk’s Fish and Gourmet Shop
The nose knows: a quality retail fish shop should have a light scent of the sea. And stepping into Dirk’s is like taking a sunrise walk on a sandy beach with a firm-fleshed, red-gilled snapper in hand. Dirk Fucik has been mongering fish for 35 years, 5 under his own shingle, and in addition to an ocean’s worth of pristinely fresh seafood he and his knowledgeable staff offer prepared items including sushi, house-smoked salmon, salads, spreads, and on-the-spot crab and lobster steaming. Cooking tips, seasonal suggestions, and general goodwill abound, and every summer Saturday from noon to 3 PM Fucik sets up a charcoal grill for an impromptu cooking class and free sample session.  2070 N. Clybourn, 773-404-3475, dirksfish.com. —Gary Wiviott
*VIEW OUR "WHAT'S NEW" PAGE FORTHE MOST CURRENT INFORMATION*
Fresh Norwegian King Crab Legs
"Red Army" invades Norway
The Pasta Puttana - Fresh Organic Pasta
Its full of timely tips, recipes, current health information and coupons!
DIRK'S FISH PAST NEWSLETTER ARCHIVE
Resolve to keep track of your favorite fish and recipes in 2008.
Download your own
Personal Personal Fish Log Log
WANT TO BE THE STAR OF THE PARTY?
CHECK OUT OUR TRAYS BELOW...
Dirk's Fish Party & Platters
CAVIARS — SMOKED
FISH — HERRING
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"The Deadliest Catch"
Bad Boys of the Bering Sea
Direct from Dutch Harbor, Alaska.
Fresh Red King Crab!
We are already looking forward to October 2008!
WARNING!!!
Once you try fresh there is no going back!
COOKING CLASSES...
FISH, SEAFOOD AND SUSHI
SIGN UP FOR ONE OF OUR CLASSES OR SCHEDULE A PRIVATE CLASS FOR YOU AND YOUR FRIENDS!
FOR CLASS SCHEDULE AND INFORMATION
CHECK THE What's New @ Dirk's PAGE
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What
ever your wish, in the world of fish and
seafood,
we will try to fulfill it.
Call on
us, please!
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If you can't find your favorite fish in your neighborhood, we can ship any of our quality fish, seafood or prepared items to anyone anywhere.
We ship next day air on Fedex
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Free
Saturday Sampler
Seafood
Preparation
Demonstrations
and
Sampling.
Every
Saturday
-
12
noon
to
3
pm
We
cook up some great
ideas
right
here
at
the store
and
show off our
Seafood
Cookin'
skills,
our
Gourmet
Sauces and
Marinades
and, of course
The Finest Seafood
in Chicago!
Come
join us, ask questions,
try
our stuff, and learn something! Schedule |
|
| Come
in to the shop for a look at what's cooking
or at what just swam through our doors.
We will have all of your old favorites
and many new ones (soon to be favorites).
If you would like to make a request, just
ask. Look
forward to seeing everyone! -
Dirk |
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Fish
Happens Here! |
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Our
fresh hot soups are perfect
for
warming your cockles
on a cold winter evening or
anytime you want a quick and tasty meal.
Call us the day before and we will make the
soup of your choice, fresh .
20 varieties available.
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