Salmon Tartare

Ingredients

  • 1 pound Atlantic salmon, boned and skinned

  • 2 tablespoons creme fraiche

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons capers

  • 1 1/2 tablespoons red onion, chopped

  • 1 teaspoon fresh dill, chopped

  • 1 teaspoon lemon zest

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  •  couple of fresh dill sprigs for garnish

  • 1 ounce salmon roe for garnish (optional)

Directions

  • The texture of the tartare is better if the salmon is coarsely chopped by hand.

  • Mix all ingredients in a bowl and gently mix in the salmon.

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