Savory Herb Crab Meat Stuffing

Ingredients

• 2 tablespoons olive oil

• 1/4 cup shallots, finely chopped

• 2 tablespoons garlic, minced

• 1 pint (2 1/2 cups) grape tomatoes

• 1 cup fresh baby spinach, firmly packed

• 1/2 cup manchago cheese, grated

• 1 tablespoon fresh oregano

• 1/4 teaspoon crushed red pepper flakes

• 3/4 teaspoon kosher salt

• 1/2 cup (8 ounces) fresh crab meat, finely chopped by hand

• 1 cup panko bread crumbs

Directions

• In saute pan, heat 2 tablespoons olive oil, saute shallots 2 minutes, add garlic, saute for 1 minute.

• Transfer mixture to food processor, add tomatoes, spinach, cheese, red pepper flakes, oregano, and kosher salt.

• Pulse until just combined.

• Put mixture into bowl and add panko crumbs and crab meat. Mix well by hand.