Thai Fish Soup

Ingredients

• 8 cups fish stock (we carry this or make your own)

• 2-13.5 ounce cans coconut milk (you can use lite coconut milk)

• 1 cup fresh lime juice

• 1 cup fresh cilantro, chopped

• 1 cup green onions, sliced thin

• 1/2 cup fresh ginger, peeled and finely chopped

• 1/2 tablespoon fresh garlic, chopped

• 1/2 cup thai fish sauce

• 3/4 cup red pepper, chopped

• 3/4 cup yellow pepper, chopped

• 2 tablespoons lemon zest

• 2 tablespoons lime zest

• 1 tablespoon sriracha hot sauce

• 2 pounds firm fish, skinned and chunked, such as halibut, snapper, marlin, or tilapia (most fish or seafood will work in this recipe)

• 1/4 cup fresh cilantro, coarsely chopped 
  

Directions

• Bring fish stock to a simmer, add all other ingredients, except the fish and 1/4 cup cilantro. Bring back to a simmer. Cook for about 5 minutes. Add fish and continue to simmer for 8 to 10 minutes. Add cilantro,

• This recipe serves 8 to 10 hungry people.

• Enjoy!