Tomato Jalapeno Chutney (for Tacos)

Ingredients

• 4 pints grape tomatoes, chopped

• 3 cups red onion, finely chopped

• 2 cups dark brown sugar

• 1 cup cilantro, finely chopped

• 1/2 cup jalapeno, finely chopped

• 1/4 cup apple cider vinegar

• 1/4 cup fresh lime juice

• 2 tablespoons canola oil

• 3 tablespoons fresh garlic, finely chopped

• 1 tablespoon lime zest

• 1 tablespoon kosher salt

• 2 teaspoons black pepper

Directions

• Start by chopping onions, garlic, jalapeno, you can use a food processor to chop the veggies.

• Put veggies in a large dutch oven with canola oil. Saute on medium heat 3 to 4 minutes. Add remaining ingredients except for the cilantro. Bring back to a boil then simmer on medium heat about 30 minutes until thickened and reduced. Cool and add cilantro.

• Makes enough for at least 20 tacos. Enjoy!