Sep
28
to Sep 29

Chicago Gourmet

The BIG event of the year! We have been participating in this massive food event from the beginning. There is nothing like eating an awesome seafood ceviche with the back drop of the Chicago and Millennium Park! If you have not been to this event, it is an event to been experienced, especially if you like great food and drink!

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Jul
27
12:00 PM12:00

Saturday Sampler

FREE COOKING DEMOS

We are out in front of the shop every Saturday, rain or shine, sub-zero temperatures or snow, or 100 degrees, grilling samples of all kinds of wonderful fish and seafood.

This Saturday, we have a couple of our friends helping us with our sampling…

Darryl returns with his famous jerk sauce which we will be applying to our famous salmon and shrimp. and the guys from our favorite Pepper Jam will be here slathering their wonderful jam on our fish!

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Jul
18
5:30 PM17:30

Green City BBQ

This is a local BBQ held at the Green City Market in Lincoln Park. It is probably our favorite event. There are over a hundred chefs and bartenders providing many great food and drink options in an idyllic setting

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Jun
25
7:30 PM19:30

Grilled To Perfection Cooking Class

Cook With Dirk

Learn to make:
Mussels and Corona, Mexican Style
Grilled Seafood Paella
Grilled Cobia with Grilled Watermelon Salad

All Classes are $50.00 per person

Call for reservations 773.404.3475  

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

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Jun
11
7:30 PM19:30

Hands on Sushi Class

Cook With Dirk

Learn about the fish, rice, sushi, and equipment. We will first demonstrate an assortment of maki rolls and nigiri. During the demonstration, we will serve our homemade ginger avocado tuna salad, then it's on to rolling your own dinner. Each couple will have a kit with all the necessary ingredients to roll all the sushi demonstrated. 

All Classes are $50.00 per person

Call for reservations 773.404.3475  

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

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Jun
6
7:30 PM19:30

Tried and True Grill Favorites Cooking Class

Cook With Dirk

Learn to make:
Grilled Baby Octopus over Greek Style Orzo Salad
Spicy Seared Tuna over Cool Peanut Noodles
Grilled Sea Scallops with Guava Balsamic Glaze served over Arugula Salad with Garbanzo Beans and Grilled Baby Peppers 

All Classes are $50.00 per person

Call for reservations 773.404.3475  

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

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Jun
3
6:30 PM18:30

Chowdah Fest

This is an annual event which is a fund raiser for the Chicago Sea Scouts. It's held at the fantastic Columbia Yacht Club which is one of the best venues in Chicago.

They've expanded Chowdah Fest this year from just chowder to all seafood, paella, ceviche, sliders, oysters, amuse bites, grill stations, etc.

More info coming soon!

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May
28
7:30 PM19:30

Grill Trio Cooking Class

Cook With Dirk

Learn to make:
Grilled Oysers on the Halfshell with Three Herb Butters
Niciose Salad with Grilled Yellow Fin Tuna
Savory Stuffed Arctic Char Smoked on a Cedar Plank  

All Classes are $50.00 per person

Call for reservations 773.404.3475

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

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