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Tuesday, July 14th, 6:30 PM

Grilled Sea Scallops with arugula, watermelon and feta salad

Grilled Seafood Paella

Grilled Cobia Ceviche

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)

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Tuesday, June 30th, 6:30 PM

Grilled Sea Scallops with Guava Balsamic BBQ Sauce 

Arugula Spinach Salad with Guava Vinaigrette 

Seared Chili-Spiced Tuna with

Asian Salad and Ginger Citrus Dressing 

Cedar-Planked Arugula Pesto Halibut 

with Pesto Pasta and Grilled Tomatoes 

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)

Sold Out - Sign up for waitlist

Grilled seafood ceviche

Grilled fish tacos served with avocado cream, cilantro lime slaw

Grilled red snapper with salsa verde served with rice and tostones (plantains)

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)

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Savory mussels on the grill served with French baguette

Grilled corvina poor boys with Cajun mayo

Grilled sea scallops with Mediterranean grilled vegetables, feta and lemon vinaigrette

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)

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Mussels in Saffron Broth, served with Crusty French Bread

Shrimp-Stuffed Pasta Shells with Spinach and Creamy Tomato Béchamel Sauce

Sesame-Crusted Tuna Steaks with Fresh Fruit Salsa

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)

Sold Out - Sign Up for Waitlist

Hands-On Sushi

Learn about the fish, the rice and the equipment!

We'll demonstrate 4 maki and 2 nigiri. Then you'll (rock n') roll your own.

B.Y.O.B and B.Y.F. (bring your friends)

Click the “Sign Up” button above to book!

Classes are $100.00 CASH per person.

(Cancellation policy 1 week prior to class)

Class is Sold Out - we do get cancellations - Sign up for the waitlit!

Herbed Mussels served with French Bread

Shrimp Tikka masala served with Basmati Rice

Savory-Stuffed Sole Filets served with Creamy Mashed Potatoes

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)

Roasted tomato saffron bisque with mussels and scallops,

served with a grilled gruyere and smoked scallop sandwich.

Cioppino served with a Branzini panini

Northwoods wild rice, wild mushroom and fish chowder,

served with a fried walleye sandwich.

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)

Tuna Crudo with Roasted Garlic and Lemon Vinaigrette served with Toasted Baguette

Oysters Rockefeller

Decadent Lobster Stew with Lobster Biscuits

B.Y.O.B and B.Y.F. (bring your friends)

Click the “Sign Up” button above to book!

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)

Mariscado - Cuban Seafood Soup

Bacalao à la Vizcaina - Salt Cod and Potatoes Stewed in a Savory Tomato Sauce

Salmon Picadillo - Traditional Cuban Picadillo Reinvented using Salmon, served with rice.

B.Y.O.B and B.Y.F. (bring your friends)

Click the “Sign Up” button above to book!

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)

SOLD OUT - SIGN UP FOR WAITLIST

Caesar salad with Seared Tuna

Creamy Oyster Bisque

Lobster Mac and Cheese

B.Y.O.B and B.Y.F. (bring your friends)

Click the “Sign Up” button above to book!

Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

SOLD OUT - SIGN UP FOR WAITLIST

Hands-On Sushi

Learn about the fish, the rice and the equipment!

We'll demonstrate 4 maki and 2 nigiri. Then you'll (rock n') roll your own.

B.Y.O.B and B.Y.F. (bring your friends)

Click the “Sign Up” button above to book!

Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

Crispy Clams Casino

Seafood Bouillabaisse

Salmon Wellington with Creamy Mashed Potatoes

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

Bacalaitos - Salt Cod Fritters

Striped Bass Jibaritos

Camarones Enchilados served over Rice (Cuban Shrimp Creole)

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

SOLD OUT - Sign Up for Waitlist

Mussels in Saffron Cream Sauce

Nepalese-style Scallop and Shrimp skewers and Cucumber Salad

Seared Tuna with a Peanut Noodle Salad

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

Sold Out - Sign Up for Waitlist

Seafood Gazpacho 

Grilled Snapper with Salsa Verde and French Fries 

Grilled Seafood Paella

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

SOLD OUT - Sign Up For Waitlist

Grilled Seafood Ceviche with Plantain Chips 

Grilled Cobia Tacos with Pico de Gallo and Avocado cCeam 

Cedar-Planked Halibut with Savory Herb+Crab Stuffing , Spinach Salad 

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

Sold Out - Join Waitlist

Crostinis served with Arugula Pesto and Grilled Scallops

Sesame-crusted Tuna Steaks with a Fresh Fruit Salsa

Grilled Seafood Paella

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

SOLD OUT - Join Waitlist

Grilled Sea Scallops w/ Grilled Watermelon, Arugula and Feta Salad

Grilled Sri Lankan Mussels w/ Grilled Naan

Cedar-planked Skate with Mushroom and Herb Stuffing served with Grilled Vegetables

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

SOLD OUT - Sign Up for Waitlist

Nepalese Style Grilled Shrimp and Sea Scallop Skewers with Naan and Cilantro Chutney

Soft Shell Banh Mi Sandwich with Pickled Vegetables

Polynesian Style Red Snapper served with Coconut Mango Jasmine Rice

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

SIGN UP FOR WAITLIST

Grilled Oysters with a Trio of Seasoned Butters

Grilled Whole Lobsters with Corn on the Cob and Orange butter

Savory Grilled Ocean Trout over Caesar Salad

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

SOLD OUT - Join Waitlist

Halibut and fresh pesto, smoked on a cedar plank with orzo pesto salad and grilled cherry  tomatoes.

Grilled sea scallops with grilled Mediterranean veggies and Greek vinegrete

Cobia kefta kabob with tzatziki sauce and pita bread.

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

SOLD OUT - SIGN UP FOR WAITLIST

Tuna Niçoise Salad

Southwestern Mussels Infused with Beer and Topped with Lime Cilantro Sauce

Rock Shrimp Po’ Boys

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

SOLD OUT - Sign Up for Waitlist

Roasted Tomato Saffron Soup with Mussels and Scallops

Fish and Chips: Crispy Walleye with Homemade Chips and Tartar Sauce

Savory Zesty Shrimp and Grits

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Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

Two Spots - First Come, First Serve!

Smoked Salmon-Wrapped Sea Scallops with Date Chutney

Mussels in Spicy Marinara over Linguine

"Where’s the beef?” 

Tuna Stroganoff with Buttered Noodles

Click the “Sign Up” button above to book!

Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

Sold out! Sign up for waitlist.

Hands-On Sushi

Learn about the fish, the rice and the equipment!

We'll demonstrate 4 maki and 2 nigiri. Then you'll (rock n') roll your own.

B.Y.O.B and B.Y.F. (bring your friends)

Click the “Sign Up” button above to book!

Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

SOLD OUT! Sign up for waitlist

Herbed Mussels with Warm French Bread

Shrimp-stuffed Pasta Shells with Spinach and Creamy Bechamel

Salmon Wellington

Click the “Sign Up” button above to book!

Classes are $75.00 CASH per person.

(Cancellation policy 1 week prior to class)

Tuna Potstickers

Shrimp Tom Kha Soup

Basil Cobia Served with Jasmine Rice

Click the “Sign Up” button above to book!

Classes are $75.00 CASH per person.

(Cancellation policy 72 hours prior to class)

(SOLD OUT! -SIGN UP FOR WAITLIST)

Fish Croquetas

Salmon Picadillo with Tostones

Camarones Enchilados (Cuban Shrimp Creole) with Pineapple Avocado Rice Salad

Click the “Sign Up” button above to book!

Classes are $75.00 CASH per person.

(Cancellation policy 72 hours prior to class)

King Crab Mousse in Endive Spears

Crispy Clams Casino

Sole Roulades Stuffed with Savory Cornbread Stuffing with Buttery Mashed Potatoes and Cranberry Sauce

Click the “Sign Up” button above to book!

Classes are $75.00 CASH per person.

(Cancellation policy 72 hours prior to class)