Classes sell out fast! So scroll all the way down to see what’s available and sign up for our newsletter to stay in the know.
Thinking about a private cooking class for a celebration, work event or gathering of friends? Give us a call to discuss or fill out the form below!
773-404-3475
SIGN UP FOR WAITLIST
Grilled Oysters with a Trio of Seasoned Butters
Grilled Whole Lobsters with Corn on the Cob and Orange butter
Savory Grilled Ocean Trout over Caesar Salad
Click the “Sign Up” button above to book!
Classes are $75.00 CASH per person.
(Cancellation policy 1 week prior to class)
SOLD OUT - Sign Up for Waitlist
Nepalese Style Grilled Shrimp and Sea Scallop Skewers with Naan and Cilantro Chutney
Soft Shell Banh Mi Sandwich with Pickled Vegetables
Polynesian Style Red Snapper served with Coconut Mango Jasmine Rice
Click the “Sign Up” button above to book!
Classes are $75.00 CASH per person.
(Cancellation policy 1 week prior to class)
SOLD OUT - Join Waitlist
Halibut and fresh pesto, smoked on a cedar plank with orzo pesto salad and grilled cherry tomatoes.
Grilled sea scallops with grilled Mediterranean veggies and Greek vinegrete
Cobia kefta kabob with tzatziki sauce and pita bread.
Click the “Sign Up” button above to book!
Classes are $75.00 CASH per person.
(Cancellation policy 1 week prior to class)
SOLD OUT - SIGN UP FOR WAITLIST
Tuna Niçoise Salad
Southwestern Mussels Infused with Beer and Topped with Lime Cilantro Sauce
Rock Shrimp Po’ Boys
Click the “Sign Up” button above to book!
Classes are $75.00 CASH per person.
(Cancellation policy 1 week prior to class)
SOLD OUT - Sign Up for Waitlist
Roasted Tomato Saffron Soup with Mussels and Scallops
Fish and Chips: Crispy Walleye with Homemade Chips and Tartar Sauce
Savory Zesty Shrimp and Grits
Click the “Sign Up” button above to book!
Classes are $75.00 CASH per person.
(Cancellation policy 1 week prior to class)
Two Spots - First Come, First Serve!
Smoked Salmon-Wrapped Sea Scallops with Date Chutney
Mussels in Spicy Marinara over Linguine
"Where’s the beef?”
Tuna Stroganoff with Buttered Noodles
Click the “Sign Up” button above to book!
Classes are $75.00 CASH per person.
(Cancellation policy 1 week prior to class)
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 1 week prior to class)
SOLD OUT! Sign up for waitlist
Herbed Mussels with Warm French Bread
Shrimp-stuffed Pasta Shells with Spinach and Creamy Bechamel
Salmon Wellington
Classes are $75.00 CASH per person.
(Cancellation policy 1 week prior to class)
Tuna Potstickers
Shrimp Tom Kha Soup
Basil Cobia Served with Jasmine Rice
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
(SOLD OUT! -SIGN UP FOR WAITLIST)
Fish Croquetas
Salmon Picadillo with Tostones
Camarones Enchilados (Cuban Shrimp Creole) with Pineapple Avocado Rice Salad
Click the “Sign Up” button above to book!
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
King Crab Mousse in Endive Spears
Crispy Clams Casino
Sole Roulades Stuffed with Savory Cornbread Stuffing with Buttery Mashed Potatoes and Cranberry Sauce
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
SOLD OUT - Sign up for waitlist!
Roasted Pumpkin Soup topped with Seared Kampachi
Savory Zesty Shrimp over Cheesy Grits
Fish and Chips: Crispy Walleye with Homemade Chips and Tartar Sauce
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
Sold Out! Sign Up for Waitlist
Seafood Bouillabaisse
Ceaesar Salad with Seared Yellowfin Tuna
Fresh Tortello Pasta with a Creamy Tomato and Smoked Scallop Sauce
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
SOLD OUT - SIGN UP FOR WAITLIST ABOVE!
Tuna Burrito Bowl
Grilled Scallops with Grilled Watermelon, Feta + Arugula Salad
Gazpacho with Grilled Seafood and White Anchovy Tapenade
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
BBQ Corvina Po'Boy with Cajun Mayo
Fritas de Tuna (Cuban Style Tuna Burgers)
Mussels in Beer
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
SOLD OUT! SIGN UP FOR WAITLIST OR CONSIDER 7/16 CLASS!
Chilled Avocado Soup with Cuban Inspired Seared Scallops
Paella on the Grill
Red Snapper Fillet with Cuban Salsa Verde and French Fries
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
Sold out! Sign up for waitlist!
Grilled Cobia Ceviche with Plantain Chips
Grilled Tuna Nicoise Salad
Grilled Freshwater Prawns and Guava Glaze/Marinade served with Coconut Mango Rice
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
SOLD OUT! Sign up for waitlist
Grilled Herb Butter Oysters
Sri Lankan Mussels on the Grill with Grilled Naan
Cedar-Planked Halibut with Crabmeat Stuffing and Balsamic Glazed Asparagus
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
This class is sold out! Sign up for waitlist or book seats for 6/25!
Grilled Sea Scallops with Mediterranean Grilled Vegetables and Greek Vinaigrette
Greek Style Tuna Kabobs with Tzatziki Sauce in Pita Bread
Grilled Baby Octopus with Orzo Pasta Salad
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class)
TWO SPOTS OPENED! FIRST COME, FIRST SERVE
Spicy Seared Tuna Poke Bowl
Perfectly seared Yellowfin Tuna over a bowl of delicious ingredients
Classic Piccata
Delicate Sole cooked with butter and garlic with decadent mashed potatoes
Weekday Seafood Pasta Dish
House-made marinara with Gulf shrimp and sea scallops over fresh Tortello pasta with pesto toast
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class
QUICK AND EASY RECIPES FOR LUNCH AND DINNER
Cubano Pescado
Classic Cuban Sandwich with a pescatarian twist with plantain chips
“SBLT”
“Salmon Bacon”, lettuce, and tomato on toasted Pullman White bread,
with remoulade and Terry’s cole slaw
Rock Shrimp Po’boy
Fried Florida Rock Shrimp with remoulade sauce and spicy slaw
B.Y.O.B and B.Y.F. (bring your friends)
Classes are $75.00 CASH per person.
(Cancellation policy 72 hours prior to class
This event is sold out! We do get cancellations. Sign up for waitlist above.
Hands-On Sushi
Learn about the fish, the rice and the equipment!
We'll demonstrate 4 maki and 2 nigiri. Then you'll (rock n') roll your own.
Classes are $75.00 CASH per person.
We will take your credit card number to reserve your spot and collect cash on the night of the class - this really helps us as a small business.
(Cancellation policy is one week prior to each class) / B.Y.O.B.
SOLD OUT! SIGN UP FOR WAITLIST ABOVE
Light Crab Bisque
Decadent Lobster Soup
Northwoods Fish Chowder
Classes are $75.00 CASH per person.
(Cancellation policy is one week prior to each class) / B.Y.O.B.
CANCELED DUE TO WEATHER! STAY TUNED FOR NEXT CLASSES!
Herbed Musels with fresh baguettes
Tuna chili
Shrimp stuffed pasta shell with spinach and creamy bechamel
Classes are $75.00 CASH per person.
(Cancellation policy is one week prior to each class) / B.Y.O.B.
UPDATE: 10/24 class is canceled due to a few things that came up.
Sign up for the newsletter to stay in the know about all things Dirk’s!
Bronzini Panini
Sri Lankan Mussels
Grilled Gulf Shrimp with Orange-Scented Cous Cous
Classes are $75.00 CASH per person.
We will take your credit card number to reserve your spot and collect cash on the night of the class - this really helps us as a small business.
(Cancellation policy is one week prior to each class) / B.Y.O.B.
Hands-On Sushi
Learn about the fish, the rice and the equipment!
We'll demonstrate 4 maki and 2 nigiri. Then you'll (rock n') roll your own.
Classes are $75.00 CASH per person.
We will take your credit card number to reserve your spot and collect cash on the night of the class - this really helps us as a small business.
(Cancellation policy is one week prior to each class) / B.Y.O.B.
Hands-On Sushi
Learn about the fish, the rice and the equipment!
We'll demonstrate 4 maki and 2 nigiri. Then you'll (rock n') roll your own.
Classes are $75.00 CASH per person.
We will take your credit card number to reserve your spot and collect cash on the night of the class - this really helps us as a small business.
(Cancellation policy is one week prior to each class) / B.Y.O.B.
We are returning to the Green City Market BBQ this year! One of our favorite events!
Click here to purchase tickets and get details!
(Originally scheduled for July 8th, moved to August 26th)
JOIN US FOR A VERY SPECIAL GRILLING PARKING LOT PARTY!
For any of you who have joined us for Free Sample Saturdays, you know how often we use THE JERK MAN Jamaican dry spice rub and how delicious it is on all sorts of seafood.
Well, our longtime friend and amazing dry rub maker Darryl Roberts has gone fully (spice) pro.
With Dirk’s as the official Chicago launch party location, meet the man himself and try out this amazing rub.
Swing on through as you grab your weekend goodies in the shop and use THE JERK MAN in your next weekend cooking adventure / project!
We’ll have plenty on hand!
THIS CLASS IS SOLD OUT! PLEASE SIGN UP FOR WAITLIST ABOVE OR CONSIDER 8/1.
Fritas de Tuna, Cuban Style with Shoestring Potatoes and Cuban Ketchup
Cedar-Planked Pesto Halibut w/Pesto Pasta and Grilled Tomatoes
Mediterranean Copi Burgers with Arugula, Tzatziki and Pickled Purple Onions
Classes are $75.00 CASH per person.
We will take your credit card number to reserve your spot and collect cash on the night of the class - this really helps us as a small business.
(Cancellation policy is one week prior to each class) / B.Y.O.B.
This class is sold out but cancellations do happen. Sign up up for waitlist above.
Mussels in Beer topped with Cilantro Lime Cream Sauce
Grilled Gulf Shrimp w/Grilled Watermelon over Arugula Salad
Grilled Yellowfin Tuna Burrito Bowl
Classes are $75.00 CASH per person.
We will take your credit card number to reserve your spot and collect cash on the night of the class - this really helps us as a small business.
(Cancellation policy is one week prior to each class) / B.Y.O.B.
