Oct
22
7:30 PM19:30

Cooking Class: Chicago Comfort Food

Sole Piccata with Mashed potatoes

Chicago Shrimp Wraps

Northwoods Fish Chowder

All Classes are $50.00 per person

Call for reservations 773.404.3475   Classes start at 7:30 til 9:30ish*

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

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Oct
29
7:30 PM19:30

Sushi Class: Hands on

Learn about the fish, rice, sushi, and equipment.

We will first demonstrate an assortment of maki rolls and nigiri.

During the demonstration, we will serve our homemade ginger avocado tuna salad, 

then it's on to rolling your own dinner.

Each couple will have a kit with all the necessary ingredients to roll all the sushi demonstrated.

All Classes are $50.00 per person

Call for reservations 773.404.3475   Classes start at 7:30 til 9:30ish*

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

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Nov
5
7:30 PM19:30

Cooking Class: November Grill

Sweet and Hot Shrimp and Pineapple Skewers with Pineapple Glaze

Grilled Tuna Burrito Bowl

Grilled Cobia with Roasted Red Pepper Sauce

All Classes are $50.00 per person

Call for reservations 773.404.3475   Classes start at 7:30 til 9:30ish*

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

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Nov
12
7:30 PM19:30

Cooking Class: Cuban Dinner

Bacalao Fritters

Pescatarian Cuban Sandwich

Shrimp Enchilado over White Rice with Pineapple Avocado Salad

All Classes are $50.00 per person

Call for reservations 773.404.3475   Classes start at 7:30 til 9:30ish*

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

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Nov
19
7:30 PM19:30

Cooking Class: Pacific Fusion

Asian Rockin’ Rock Shrimp Wraps

Polynesian Style Snapper with Mango Coconut Jasmine Rice

Thai Fish Soup

All Classes are $50.00 per person

Call for reservations 773.404.3475   Classes start at 7:30 til 9:30ish*

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

View Event →
Dec
3
7:30 PM19:30

Sushi Class: Hands On

Learn about the fish, rice, sushi, and equipment.

We will first demonstrate an assortment of maki rolls and nigiri.

During the demonstration, we will serve our homemade ginger avocado tuna salad, 

then it's on to rolling your own dinner.

Each couple will have a kit with all the necessary ingredients to roll all the sushi demonstrated.

All Classes are $50.00 per person

Call for reservations 773.404.3475   Classes start at 7:30 til 9:30ish*

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

View Event →
Dec
7
12:00 PM12:00

Caviar Demo and Tasting

With the holidays upon us and parties to host and to be hosted at, now is a great time to think about the ultimate in appetizers, CAVIAR!

There are many caviars and roes available and I find that many people get confused by all the options out there. I’ve narrowed down our selection to the eggs that we like best. This is an opportunity to sample what I consider to be the best choices for price and taste. You can decide which caviar or roe appeals to your tastes.

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Oct
8
7:30 PM19:30

Cooking Class: South of the Border - SOLD OUT!

Mexican Beer Mussels

Grilled Fish Tacos

Grilled Shrimp and Cheese Quesadillas

 All Classes are $50.00 per person

Call for reservations 773.404.3475   Classes start at 7:30 til 9:30ish*

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

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Jul
27
12:00 PM12:00

Saturday Sampler

FREE COOKING DEMOS

We are out in front of the shop every Saturday, rain or shine, sub-zero temperatures or snow, or 100 degrees, grilling samples of all kinds of wonderful fish and seafood.

This Saturday, we have a couple of our friends helping us with our sampling…

Darryl returns with his famous jerk sauce which we will be applying to our famous salmon and shrimp. and the guys from our favorite Pepper Jam will be here slathering their wonderful jam on our fish!

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Jun
25
7:30 PM19:30

Grilled To Perfection Cooking Class

Cook With Dirk

Learn to make:
Mussels and Corona, Mexican Style
Grilled Seafood Paella
Grilled Cobia with Grilled Watermelon Salad

All Classes are $50.00 per person

Call for reservations 773.404.3475  

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

View Event →
Jun
11
7:30 PM19:30

Hands on Sushi Class

Cook With Dirk

Learn about the fish, rice, sushi, and equipment. We will first demonstrate an assortment of maki rolls and nigiri. During the demonstration, we will serve our homemade ginger avocado tuna salad, then it's on to rolling your own dinner. Each couple will have a kit with all the necessary ingredients to roll all the sushi demonstrated. 

All Classes are $50.00 per person

Call for reservations 773.404.3475  

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

View Event →
Jun
6
7:30 PM19:30

Tried and True Grill Favorites Cooking Class

Cook With Dirk

Learn to make:
Grilled Baby Octopus over Greek Style Orzo Salad
Spicy Seared Tuna over Cool Peanut Noodles
Grilled Sea Scallops with Guava Balsamic Glaze served over Arugula Salad with Garbanzo Beans and Grilled Baby Peppers 

All Classes are $50.00 per person

Call for reservations 773.404.3475  

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

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Jun
3
6:30 PM18:30

Chowdah Fest

This is an annual event which is a fund raiser for the Chicago Sea Scouts. It's held at the fantastic Columbia Yacht Club which is one of the best venues in Chicago.

They've expanded Chowdah Fest this year from just chowder to all seafood, paella, ceviche, sliders, oysters, amuse bites, grill stations, etc.

More info coming soon!

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May
28
7:30 PM19:30

Grill Trio Cooking Class

Cook With Dirk

Learn to make:
Grilled Oysers on the Halfshell with Three Herb Butters
Niciose Salad with Grilled Yellow Fin Tuna
Savory Stuffed Arctic Char Smoked on a Cedar Plank  

All Classes are $50.00 per person

Call for reservations 773.404.3475

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class)

View Event →