Roasted tomato saffron bisque with mussels and scallops,

served with a grilled gruyere and smoked scallop sandwich.

Cioppino served with a Branzini panini

Northwoods wild rice, wild mushroom and fish chowder,

served with a fried walleye sandwich.

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)