We can custom design any tray you want! All trays come with sauces. We would prefer a 24 hour notice for orders. Please contact us for accurate pricing, availability, schedule, and special order arrangements.
Wild from the Gulf of Mexico
2 LB. COOKED SHRIMP
3 LB. COOKED SHRIMP TRAY
3 LB. EXTRA JUMBO COOKED SHRIMP
SNOW CRAB CLAWS
2 LB. SNOW CRAB CLAWS
3 LB. SNOW CRAB CLAWS
Fully garnihed into a work of edible art with dill sour cream and mustard sauces.
$25 per pound
Poached Salmon Fillet
$23 per pound
Poached Salmon fillet skinned only
$22 per pound
Poached whole Salmon tray
1 pound extra jumbo cooked Shrimp, 1 pound Snow Crab claws, 1 pound hand-sliced smoked Salmon, 1 pound smoked Rainbow Trout, plus two sauces
1 pound cooked Shrimp, 1 pound Snow Crab claws, 1 pound Crab dip, 1 pound hickory smoked Salmon, plus two sauces
1.5 pounds cooked Shrimp and 1.5 pounds Snow Crab Claw
2 pounds cooked Shrimp and 2 pounds Snow Crab Claw
1 pound cooked Shrimp, 1 pound Snow Crab Claws, 1 pound hand-sliced smoked Salmon plus two sauces
3 pounds hand-sliced Gravlox, Nova Lox or Smoked Salmon; your choice, with tomatoes and red onions
We use Faros Island farmed salmon because the fat content is higher than in wild salmon and makes for a much moister and juicier fish.
$18 per pound
Fully garnished into a work of edible art with dill sour cream and mustard sauces. Salmon run about 6-8 lbs.