Menu — Dirk's Fish

All of our menu items are prepared in-house, using our very own recipes. We vary all of our selections regularly, so our menu is constantly updating. Almost any of our prepared foods can be created with your favorite seafood, or favorite combination. Call our store at (773) 404-3475 for details and availability.

Seafood Gazpacho

LUNCH

DELI SANDWICHES HOT SANDWICHES SOUPS SALADS SHRIMP FRESH MADE TACOS SIDES SWEETS

DELI SANDWICHES

All our sandwiches are served on La Boulangerie bread. Your choice of Pinsa bread or Brioche roll. Comes with lettuce, tomato, sweet onion, and either our mustard sauce or our own spicy mayo. Any of the below choices can be made as a salad on lettuce for the same price.

$25

LOBSTER ROLL

Fresh cooked lobster daily. On a toasted, buttered Brioche New England style hot dog roll

$25

$14

TUNA SALAD

Our homemade recipe

$14

POACHED SALMON SALAD

With fresh dill and tomatoes

$14

$16

SIMPLY SHRIMP SALAD

With lemon and pepper

$16

SPICY CRAYFISH SALAD

$16

$14

SMOKED SALMON OR LOX

On a toasted New York Bagel with cream cheese, red onion, and tomatoes

$14

HOT SANDWICHES

All our sandwiches are served on La Boulangerie bread. Your choice of Pinsa bread or Brioche roll. Comes with lettuce, tomato, sweet onion, and either our mustard sauce or our own spicy mayo.

$16

SAUTEÉD CHESAPEAKE CRAB CAKE

$16

HOUSE MADE SALMON BURGERS

Brioche roll with lettuce, onion, and spicy mayo

$16

$14

AWESOME TUNA MELT

On a toasted bagel with melted white cheddar cheese

$14

$16

SAUTEÉD BLACKENED TILAPIA

With lettuce, tomato, and spicy mayo

$16

SOUPS

Our soups are made from scratch and vary by day. Call our store to see what’s available!

BISQUE

Crab, Lobster, Oyster, Shrimp

ORIGINAL BOUILLABAISSE

Homemade fish stock and vegetable base, low fat

SEAFOOD BOUILLABAISSE

Original bouillabaisse with crab, clams, shrimp, and oysters

VIETNAMESE BOUILLABAISSE

Coconut milk base, lemongrass, ginger, saffron, fish sauce, and lime zest. Crab, crayfish, lobster, and shrimp.

CHOWDER

Manhattan Clam, New England, Salmon/Corn, or Conch

CALIFORNIA STYLE CIOPPINO

Tomato based with vegetables, fish, crab, and shrimp

GAZPACHO PICANTE

Spicy vegetable base with fish and seafood

GUMBO

Shrimp, Crab, Crayfish, Oysters

SALADS

SPICY CRAYFISH

With spicy mayo

FISH CEVICHE

With orange, lime, jalapeño pepper and Tilapia

LOBSTER

Fresh cooked lobster daily. Made to order

SALMON DILL

Freshly poached salmon with fresh dill

OLD FASHIONED SHRIMP

UNCOMMONLY GOOD SHRIMP

With a jalapeño kick

OLD FASHIONED SHRIMP

Mild with a mayo base

SMOKED WHITEFISH

Homemade recipe, creamy and smokey

TUNA SALAD

12 ingredients!

TERRY'S COLE SLAW

Vegetarian

SEAWEED

Vegetarian, imported from Japan

SHRIMP

$14

MEXICAN STYLE SHRIMP CEVICHE

Served on an avocado half with tortilla chips

$14

$16

SHRIMP TACOS

3 tacos on tortillas with onion, cilantro, avocado cream

$16

FRESH MADE TACOS

$14

TILAPIA

3 tacos on tortillas with onion, cilantro, avocado cream

$14

$16

SHRIMP

3 tacos on tortillas with onion, cilantro, avocado cream

$16

SIDES

TERRY'S COLE SLAW

Vegetarian

SEAWEED

Vegetarian, imported from Japan

AUTHENTIC CUBAN BLACK BEAN SOUP

Terry's recipe

SOUP OF THE DAY

Prices vary

SWEETS

CHOCOLATE CHIP BROWNIES

CHOCOLATE POTS DE CREME

KEY LIME TARTS

HOUSE MADE FLAN

Salmon Burger

Tacos

Bread Pudding

Flan

Chocolate Pots de Creme

Key Lime Pie

Lobster Salad

Flan

Grilled Watermelon

lunch menu

LUNCH