Dirk's Fish
About Pick-Up + Delivery Gallery Recipes Classes + Events Contact
Prepared Menu Lunch Menu Sushi Menu Desserts Fresh From The Source Smoked Fish In Our Freezer Party Trays Chris Bray Support
About Menus Prepared Menu Lunch Menu Sushi Menu Desserts Fresh From The Source Smoked Fish In Our Freezer Party Trays Chris Bray Support Pick-Up + Delivery GalleryRecipesClasses + EventsContact
Dirk's Fish

IN OUR FREEZER

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FROZEN
RED KING CRAB LEGS
Wild caught
LOBSTER TAILS
In sizes from 6-8 oz. Product of South Africa
MAINE LOBSTER TAILS
6-7 ounce
OCTOPUS
SHRIMP (GULF OF MEXICO)
In shell or peeled and deveined, various sizes in stock
FRESHWATER PRAWNS
Jumbo sized 4-6 count
SHRIMP (FLORIDA ROCK)
Small and peeled
SHRIMP (CANADIAN)
Already cooked
SQUID
CRAYFISH MEAT
READY TO COOK
CLAM STRIPS
ESCARGOT
OTHER STUFF
CEDAR BAKING PLANKS
FRESH FRENCH BREAD
La Boulangerie
FISH STOCK
Made in house from fresh cut fish and vegetables
GOURMET DRY GOODS
HERRING
Dill, Sour Cream, Wine Sauce
NORI
PARCHMENT PAPER
SEAFOOD UTENSILS
TACO CHIPS
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2070 N. Clybourn Ave
Chicago, IL 60614

(773) 404-3475

MONDAY — SATURDAY
10:00am – 6:00pm

SUNDAY
10:00am – 5:00pm

© Dirk’s Fish 2023
All rights reserved.

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