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Mussels in Saffron Broth, served with Crusty French Bread

Shrimp-Stuffed Pasta Shells with Spinach and Creamy Tomato Béchamel Sauce

Sesame-Crusted Tuna Steaks with Fresh Fruit Salsa

Classes are $85.00 CASH per person.

(Cancellation policy 1 week prior to class)