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Tuesday, June 30th, 6:30 PM
Grilled Sea Scallops with Guava Balsamic BBQ Sauce
Arugula Spinach Salad with Guava Vinaigrette
Seared Chili-Spiced Tuna with
Asian Salad and Ginger Citrus Dressing
Cedar-Planked Arugula Pesto Halibut
with Pesto Pasta and Grilled Tomatoes