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COOKING CLASS: MUSSELS, TUNA & HALIBUT

Finally, we are back to doing classes and looking forward to using our new space.

We will be grilling on the Big Green Egg all summer long.

B.Y.F. (Bring Your Friends) and B.Y.O.B. (Bring Your Own Beverages)

Our mouths are already watering from this lineup Terry has put together.

We look forward to seeing old friends and making new ones.

Come hungry, we provide generous servings!

June 7th

Sri Lankan Mussels with Grilled Naan

Tuna Nicoise Salad

Cedar Planked Halibut with Pesto Pasta and Grilled Tomatoes

Call 773.404.3475 to reserve

Classes run $75.00 CASH per person.

We will take your credit card number to reserve your spot

and collect cash on the night of the class.

(this really helps us as a small business)

(cancellation policy is one week prior to each class)

Earlier Event: March 10
Hands on Sushi