1 1/2 cups water
1 cup sweet onion, grated
1/2 cup red wine vinegar
6 tablespoons tomato paste
3 tablespoon extra virgin olive oil
2 tablespoon worcestershire sauce
1 tablespoon dark brown sugar
1 tablespoon sweet smoked paprika
1 tablespoon fresh garlic, finely minced
2 teaspoons ground cumin
2 teaspoons kosher or sea salt
1 teaspoon black pepper
In a saucepan heat olive oil on medium heat.
Add onion and cook 3 minutes ,add garlic, cook an additional minute, add tomato paste, cumin, paprika,salt and pepper.
Pour in water, vinegar and worcestershire sauce, bring to a boil.
Add brown sugar, stir until well combined. Simmer until thickened about 30 minutes.
Pour into a serving bowl. Top your Cuban burger with this delectable "ketchup".