Cuban Ketchup

Ingredients

  • 1 1/2 cups water

  • 1 cup sweet onion, grated

  • 1/2 cup red wine vinegar

  • 6 tablespoons tomato paste

  • 3 tablespoon extra virgin olive oil

  • 2 tablespoon worcestershire sauce

  • 1 tablespoon dark brown sugar

  • 1 tablespoon sweet smoked paprika

  • 1 tablespoon fresh garlic, finely minced

  • 2 teaspoons ground cumin

  • 2 teaspoons kosher or sea salt

  • 1 teaspoon black pepper

Directions

  • In a saucepan heat olive oil on medium heat.

  • Add onion and cook 3 minutes ,add garlic, cook an additional minute, add tomato paste, cumin, paprika,salt and pepper.

  • Pour in water, vinegar and worcestershire sauce, bring to a boil.

  • Add brown sugar, stir until well combined. Simmer until thickened about 30 minutes.

  • Pour into a serving bowl. Top your Cuban burger with this delectable "ketchup".

Dirk FucikSauces