Feta Cheese Custard Cups with Smoked Trout

Ingredients

  • 4 ounces smoked rainbow trout, skinned and flaked

  • 4 ounces feta cheese, crumbled

  • 3 ounces cream cheese, softened

  • 1 large egg

  • 2 teaspoons fresh lemon juice

  • 1 teaspoon all purpose flour

  • 1 teaspoon fresh garlic, finely chopped

  • 30 small phyllo cups-tomato, spinach, or plain


Directions

  • Preheat oven to 325 degrees. Place phyllo cups on large baking sheet.

  • In a medium bowl, combine all ingredients except for trout. Beat with an electric mixer on medium until mostly smooth.

  • Spoon about 2 teaspoons into each cup and bake for 15 to 17 minutes until lightly brown and crisp.

  • Top with flaked trout and serve.

  • Makes 30 cups. Enjoy!

APPETIZERS, SIDESDirk FucikSmall Plates