Fish Tacos with Marlin Steaks
1 1/2 pounds marlin steaks about 1/2 inch thick
Hard or soft tortillas, your choice. I like the flour ones best.
1 avocado, sliced
1 tomato, chopped (Tomatillos are good too)
1 small head of lettuce, shredded
Hot sauce of choice, sriracha or cholula are both good
Black or refried beans
Anything else you like...
Be sure to cut the marlin into 1/2 inch thick steaks, it will cook more quickly. Rub the marlin with olive oil. Dust with a coating of blackening spice, the more you use, the spicier it gets. Saute in pan with olive oil or grill for about 3 to 4 minutes per side. Remove and cut into strips or crumble into flakes.
Add marlin to tortillas and top with fillings of your choice, simple!
Serves 4 people. Enjoy!