Grilled Swordfish with Herbed Mussels
4 6-8 oz swordfish steaks
3 tablespoons extra virgin olive oil
2 tablespoons lemon zest
2 tablespoons fresh lemon or regular thyme
1 tablespoon fresh oregano
1 tablespoon fresh garlic, minced
2 teaspoon kosher salt
2 teaspoon black pepper
Combine marinade ingredients in food processor. 30 to 45 minutes before cooking remove fish from refrigerator. place in a bowl or ziplock bag and slather with marinade(It's more like a wet rub). Leave at room temp until cooking fish. On a hot grill, cook for 4 to 5 minutes per side.
Make Herbed Mussel recipe.
When fish is done, place each steak in a shallow bowl and pour herbed mussels over the fish. Serve with crusty bread.
Serves 4 people. Enjoy!