nori strips, about one inch wide
sushi rice, about a tablespoon
1 teaspoon of roe. salmon, tobiko or uni or a spicy tuna mix- your choice
3 thin cucumber slices, cut in half
Prepare a bowl of water that is 30% rice vinegar for moistening your fingers.
Form the rice into a shape similar to the nigiri. Lay the rice on your board and wrap the nori strip around it completely. There should be about 1/2 inch of nori above the rice. Either moisten the loose end of the nori with water or use a grain of rice as glue. Now you have a small "boat" to fill
Stand the cucumber slices on the inside and add your topping.