"Light" Crab Bisque

Ingredients

• 6 cups fish stock (available @ Dirk's)

• 4 cups shrimp or lobster stock( available @ Dirk's)

• 1 cup canned diced tomatoes

• 1 cups onions, chopped

• 1 tablespoon butter

• 1/2 cup arborio rice

• 2 pounds crab meat (use claw meat or "special" crabmeat for the most economical choice).

• 1/2 cup heavy cream

• 1/2 teaspoon cayenne pepper

• 1 teaspoon sriracha hot sauce

• 1 teaspoon salt

• 1/4 cup of white wine

Directions

• Saute onions in butter until tender, about 4 to 6 minutes.

• Add diced tomatoes

• Add both stocks to pot and bring to a simmer.

• Add rice to stock mixture. Stir and continue cooking on medium heat until rice is tender.

• With a stick blender, puree mixture.

• Add all other ingredients to pot. Stir and bring back to a simmer..

• Serves 8 to 10 people

• Cooked lobster or shrimp work equally well with this recipe.

• Enjoy!