Mediterranean Watermelon Salad
1 seedless watermelon, cut into triangles, 2 inches thick
2 cups seedless cucumbers, diced
1 1/2 cups Greek feta cheese, chunked (we prefer sheep's milk feta)
1/2 cup sweet onion, diced
3 cups tomatoes preferably plum ,diced
1/2 cup flat leaf parsley, loosely packed
1/2 cup lemon juice, fresh squeezed
1/2 cup plus 2 tablespoons extra virgin olive oil
1 tablespoon fresh oregano
1 tablespoon fresh garlic, finely chopped
2 teaspoons kosher salt
1 teaspoon black pepper
Combine cucumber, onion, tomatoes, and parsley in large bowl.
In blender or food processor add lemon juice, garlic, oregano, salt and pepper. Blend until well combined. Slowly pour olive oil thru top. Pour over salad.
Grill should be medium hot. Prepare watermelon for grill, brush with 2 tablespoons olive oil on both sides. Grill watermelon first about 1 to 2 minute per side to get grill marks.
To serve, place cheese on top of watermelon and top with greens.
Finish by topping with grilled sardine fillets(see grilled sardine recipe) or grilled fish of choice. Enjoy!