Smokey Salmon Roulades


  • 4-6 oz. salmon fillets, sliced in half horizontally but still connected at the back. You want to end up with a long thin strip.

  • 1/2 recipe of our Spinach stuffing

  • 8 strips of smoked salmon, thinly sliced

  • 1 cup Tequila Chili Marinade (available @ Dirk's Fish) 


  • Preheat oven to 425.

  • Lay the salmon fillets out flat. Take about 1/3 of the spinach stuffing (works best at room temperature) and gently spread in a thin layer completely across the fillets. Lay 2 strips of smoked salmon across each fillet. Starting at the short end of the fillet, roll it up. Be gentle and don't squeeze too hard. Set rolled fillets into a dish suitable for baking. Cover with tequila marinade.

  • Bake for about 15 minutes and then turn the oven to broil. Place fish under the broiler for about 3 minutes to brown the top. Remove from the oven and serve.

  • This recipe serves 4 people.