Spicy Cabbage Slaw
8 cups savoy cabbage, shredded
2 1/2 cups red pepper, julienne
2 cups carrots, shredded
1 1/2 cups red onion, diced
1 cup extra virgin olive oil
1/2 cup white wine vinegar
1/4 cup roasted red pepper
1 tablespoon fresh garlic, chopped
1 tablespoon sriracha
3 teaspoons kosher salt
Combine slaw base in a large bowl.
Put all dressing ingredients, except olive oil, into food processor or blender and combine well. Slowly drizzle olive oil through top of machine while blending. Pour over slaw base and toss well.
Slaw serves 6 to 8 people as a side. Enjoy!