Spicy Peppered Tuna Steaks
4 – 8oz. fresh tuna steaks
4– tablespoons mixed peppercorns, crushed
Optional: 4 tablespoons finely diced fresh cilantro instead of peppercorns
2- tablespoons olive oil
Salt and pepper to taste
Leave tuna out at room temperature for at least 1/2 hour to take the refrigerator chill off the fish. This will insure your fish cooking more evenly and still giving you a rare pink center.
Brush with olive oil then roll the tuna in the crushed peppers (or cilantro).
On a hot grill, cook on each side about 2 to 3 minutes.The same time cooking appplies to a pan on the stovetop.
Remember you can eat it raw! Tuna cooked less is better than tuna cooked more!
Serve with our cool mango papaya salsa on the side.
This recipes serves 4 people.