Spicy Shrimp Enchiladas

Ingredients

  • 6 tablespoons extra virgin olive oil

  • 1 1/2 tablespoons fresh garlic, finely chopped

  • 2 cups onions, sliced

  • 1 cup of red peppers, sliced

  • 2 cups canned tomatoes, drained and chopped

  • 2 tablespoons tomato paste

  • 1 bay leaf

  • 1/4 cup capers

  • 1 tablespoon hot sauce( korean sriracha)

  • 3/4 cup dry white wine

  • 3/4 cup green olives

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 2 1/2 pounds small to medium raw shrimp, peeled and deveined

Directions

  • Saute garlic, onions, and peppers in olive oil over medium heat. Cook 6 to 8 minutes until veggies are tender. Add all other ingredients except shrimp. Cook sauce for about 10 minutes over medium heat. Add shrimp, continue cooking about 6 minutes, stirring occasionally.

  • Ladle hot enchilado over white rice

  • Serves 8 to 10 people. 

Dirk FucikCrustaceans