Coconut Mango Jasmine Rice

Ingredients

  • 2 tablespoons canola oil

  • 2 cups brown jasmine rice-uncooked

  • 1 1/2 cups lite coconut milk

  • 2 1/2 cups water

  • 2 cups fresh mango, diced

  • 1 1/2 cups carrot, shredded

  • 3/4 cup red onion, diced

  • 1 cup red pepper, diced

  • 2 teaspoons garlic, chopped

  • 3/4 cup cilantro. chopped

  • 3 tablespoons fresh lime juice

  • 2 teaspoons salt 

Directions

  • Put oil, rice, coconut milk, water, and salt in a pot. Bring to a boil, uncovered, reduce heat to low. Cover and simmer for 20 minutes.

  • While rice cooks, chop all other ingredients. Toss into a bowl with salt and lime juice. Mix well.

  • Remove rice from stove, add all ingredients, toss gently. Serve warm or at room temperature.

Dirk FucikSide Dishes