Decadent Lobster Stew

Ingredients

• 4 tablespoons butter

• 1/4 cup shallots, diced

• 2 cups lobster stock

• 1 pound fresh cooked lobster meat, chopped (save some claw pieces for garnish)

• 1 cup milk

• 1 cup evaporated milk

• 1 cup whipping cream

• 1/2 teaspoon salt

• 1/2 teaspoon white pepper

• 1 teaspoon paprika

• 6 to 8 teaspoons creme fraiche

• 2 tablespoons fresh chives, chopped

Directions

• Melt butter in a pot, add shallots, cook 4 to 5 minutes until tender. Add lobster stock, bring to hot simmer. Add lobster meat, continue cooking for 5 minutes.

• Stir in salt, pepper, and paprika.

• Add milk and cream, bring back to a simmer.

• Pour into bowls, top with a teaspoon of creme fraiche, remaining claw pieces, and spinkle with chives.

• Serves 6 to 8 people.

• Enjoy!