Great for really kicking up asparagus, broccoli, mashed potatoes or any vegetable of your choice
Serve over baked or grilled fish.
Fresh or frozen lobster meat will work.
4 tablespoons unsalted butter
1/4 cup shallots chopped
1 tablespoon garlic, chopped
4 tablespoon flour
1 1/2 cups lobster stock (fish stock will work too.)
1 1/2 teaspoon salt
1/4 cup dry sherry
1/4 teaspoon black pepper
1/4 cup ketchup
1/2 cup half & half
1/2 pound lobster meat, finely chopped
Melt butter in saucepan. Saute shallots and garlic on low/med heat about 3 minutes. Add flour, cook 3 minutes. Whisk in stock, add remaining ingredients, simmer 4 to 6 minutes. Puree gravy with immersion blender or pour into blender and puree. Keep warm. Serve with Lobster Papas Rellenas or whatever else strikes your fancy!