Lobster Gravy

Great for really kicking up asparagus, broccoli, mashed potatoes or any vegetable of your choice

  • Serve over baked or grilled fish.

  • Fresh or frozen lobster meat will work.

Ingredients

  • 4 tablespoons unsalted butter

  • 1/4 cup shallots chopped

  • 1 tablespoon garlic, chopped

  • 4 tablespoon flour

  • 1 1/2 cups lobster stock (fish stock will work too.)

  • 1 1/2 teaspoon salt

  • 1/4 cup dry sherry

  • 1/4 teaspoon black pepper

  • 1/4 cup ketchup

  • 1/2 cup half & half

  • 1/2 pound lobster meat, finely chopped 

Directions

  • Melt butter in saucepan. Saute shallots and garlic on low/med heat about 3 minutes. Add flour, cook 3 minutes. Whisk in stock, add remaining ingredients, simmer 4 to 6 minutes. Puree gravy with immersion blender or pour into blender and puree. Keep warm. Serve with Lobster Papas Rellenas or whatever else strikes your fancy!

Dirk FucikLOBSTER